Mixed Mushrooms (Gourmet Varieties)
Can't make up your mind about which mushrooms to try first? Or are you looking for a medley to include in a mushroom soup or saute?
Mixed Mushrooms (Gourmet Varieties) are grown A selection of king oyster, maitake, and lion's mane mushrooms we grow on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.
At a glance:
1 pint mushrooms (about 1/2 lbs) in a paper bag for freshness
King Oyster, Maitake, Lion's Mane, and Portobello Mushrooms
Chop and saute, soups, omelettes
For best results, use within 7 days of purchase
This mix of mushrooms is perfect for a mushroom soup medley. Chop and add to the stock pot with some broth and veggies, and get ready for your house to smell amazing. Add cream for a cream of mushroom soup, vegetables, chicken, orzo, or barley for an endless number of hearty options.
Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!
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