Maitake Mushrooms

Maitake Mushrooms

1 pint
$8.00
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Maitake Mushrooms

Our favorite mushroom to cook at home - maitake, or "hen of the woods," has a peppery, umami flavor, lending itself to many different dishes. Saute uncovered in a saucepan for a crispy garnish to soups and steaks, mix in with chipped steak for extra flavor in your next cheesesteak, or use instead of chipped steak for a vegetarian option.

Maitake Mushrooms are grown sawdust logs on our farm in Oxford, PA. From our farm right to your market, you can guarantee your mushrooms are fresh. No winding path from farm to packing room to warehouse to distribution hub to grocery store - right from us to you.

A pint of Maitake Mushrooms is about 0.5 lbs, packaged and kept cool in a paper bag. Keep refrigerated for best results, and use within 7 days.

At a glance:

  • 1 pint mushrooms (about 0.5 lbs) in a paper bag for freshness
  • Peppery, umami flavor, delicate texture
  • Break apart and saute, add to soups and sauces, or roast.
  • For best results, use within 7 days of purchase

Cooking Tips:

These mushrooms have a rich flavor perfect with meat or as a substitute. Add to chipped steak for a savory addition to a cheesesteak, saute in a dry pan and finish with some oil or butter for a crispy garnish for soups. Great in omelettes, casseroles, and soups alike. For preserving, try drying, freezing, or canning

Mushrooms can be confusing… Download our beginner’s guide to culinary mushrooms by clicking the button below. Start cooking like a pro!

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What people are saying:

“After buying Medina Mushrooms from Honeymoon Farm, I can safely say that I’ve never had a more fresh mushroom before. They are AMAZING!”

-Abigail C. (West Grove, PA)