Honeymoon Farm - Oxford, PA
Small young chicken - each weighs between 1-1.5 pounds - is known as poussin or spring chicken, and is perfect for a single serving.
The tender, delicate, lean meat cooks just like chicken, just quicker. Honeymoon Farm poussin are heritage breeds, raised on pasture, moved daily to fresh grass, and supplemented with fresh ground non-GMO feed from a local feed mill. They enjoy scratching through the grass, eating bugs, and lounging in the sunshine, and are raised without any antibiotics or hormones.
Roast, poach, braise, BBQ, grill, pan fry. Try stuffing the cavity with small pieces of lemon, onion, or herbs. Cook to an internal temperature of 165 degrees F and juices run clear.
For more tips about cooking poussin, visit Honeymoon Farm's web page: 3 Easy Ways to Cook Poussin