Fudgy, peppery French-style blue cheese. Made with raw milk, aged a minimum of 60 days.
Birchrun Hills Farm is a family owned dairy farm in Chester Springs, Pennsylvania. They control every step of how their products are made, from sustainably growing crops to feed their herd of 80 Holstein cows, to making cheeses in their underground aging facility. Their handcrafted raw-milk artisanal cheeses are renowned for their elegant flavor.